Partnership with Pipero Roma to offer a memorable gastronomic experience at the fine dining restaurant of The Sense Experience Resort in Follonica
An unprecedented gastronomic partnership is taking shape at the fine dining restaurant Eatè of the prestigious The Sense Experience Resort in Follonica, with the union of two Italian culinary masters: entrepreneur Alessandro Pipero and Chef Ciro Scamardella. Strongly desired by the Vicde President Operations of the Icon Collection Group, Ciro Verrocchi, this collaboration aims to elevate the gastronomic experience offered to guests and consolidate the resort’s reputation for excellence in the high-end dining scene.
The partnership between Alessandro Pipero and Ciro Scamardella with the Eatè Restaurant of The Sense Experience Resort, which will open for the new season on May 11th, marks a unique moment in the realm of Italian haute cuisine. “This collaboration represents an exciting fusion of talents in the food and wine sector and creative visions,” says Federico Ficcanterri, owner of The Sense Experience Resort along with his cousin Riccardo. “We are thrilled to embark on a new chapter with them in the high-end dining scene at our resort and to offer our guests increasingly sophisticated gastronomic experiences that can be memorable.“
The Sense Experience Resort
For Alessandro Pipero, owner of the renowned Michelin-starred Pipero Roma Restaurant, this partnership represents a unique opportunity to explore new culinary frontiers and share his passion for hospitality with a new audience. “I am excited to bring, together with Chef Ciro Scamardella and Restaurant Manager Achille Sardiello, our unmistakable style of cuisine and service to the Eatè Restaurant of The Sense Experience Resort,” says Pipero. “Together, we will create an extraordinary gastronomic experience that will delight the palates of guests and leave them with indelible memories.“
Alessandro Pipero is an icon in the field of Italian hospitality. Since his early days in the industry, he has demonstrated exceptional ability in creating unforgettable culinary experiences for his guests. His career has been marked by a series of successes and recognitions, including Best Sommelier in Italy by the L’Espresso Guide in 2008 and Maitre of the Year by Identità Golose in 2013, as well as prestigious collaborations in Italy and abroad. Thanks to his passion for the art of service and his dedication to perfection, Pipero has become a prominent figure in the world of luxury dining. His ability to coordinate front-of-house operations and ensure an impeccable gastronomic experience has made him a benchmark in the industry.
As the owner of Pipero Roma, he continues to inspire a new generation of professionals with his vision and commitment to offering his clients unforgettable moments of taste and hospitality. At the helm of the instinctive and surprising cuisine of Pipero Roma, Executive Chef Ciro Scamardella brings with him a wealth of extraordinary culinary experiences, refined alongside internationally renowned chefs such as Paolo Barrale, Antonio Cannavacciulo, Martin Barasategui, Anthony Genovese, and Roy Caceres. His cuisine, characterized by intense and Mediterranean flavors, is inspired by his Campanian roots and his passion for culinary tradition.
The collaboration between Pipero and Scamardella is a story of mutual trust and complementarity, based on a deep respect for culinary craftsmanship and gastronomic excellence. Both share the goal of offering an extraordinary culinary experience, where creativity and passion come together to create dishes that surprise and delight the senses. The Fine Dining Restaurant Eatè of The Sense Experience Resort, recognized by the Michelin Guide since 2023, will soon become a reference point for food lovers, offering an unforgettable gastronomic experience enriched by the genius of Alessandro Pipero and Chef Ciro Scamardella in an unforgettable location, directly on the beach of the charming Gulf of Follonica in the Tuscan Maremma.
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